Download Ebook Easy Delicious Quinoa RecipesThe Complete Cookbook For A Grain And Gluten Free Diet (The Easy Delicious Recipes 3)
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Originating in the Andes mountains of South America, the cultivation of Quinoa dates back 5000 years. As an ancient grain, quinoa was named the “mother grain†and revered by the Incas. One of the most nutrient dense plants in the world, this pseudo-cereal is certainly making a dent in the modern world due to a rapid upswing in allergies, sensitivities and intolerances to gluten and other proteins found in standard fare. With so many genetically modified grains all but consuming the market, quinoa is making a grand stand and holding strong the values and culture of health, hope, positivity and respect for the earth, and our bodies.This fully illustrated recipe book brings the most delicate of quinoa recipes into the comfort of your own kitchen! Follow these simple to follow instructions and prepare some of the most mouth-watering quinoa inspired dishes. Included are 20 different recipes, each as delicious as the next.
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